About

About Us

At çağan i̇skender, we serve authentic İskender kebap, döner, lahmacun, and pide with passion and tradition.

A platter of grilled kebabs served with two types of dipping sauces and a fresh vegetable salad. The kebabs are arranged in a row, appearing juicy and well-cooked. The sauces include a creamy white sauce with sprinkled seasoning and a reddish-orange hummus garnished with pomegranate seeds. The salad consists of sliced cucumbers, tomatoes, onions, and lettuce, seasoned with herbs.

A quaint street scene depicts several people seated outside a small café under a sign reading 'Ekmek Teknesi'. The surrounding area includes a mix of buildings, some with foliage on them, and dappled sunlight filtering through street-side trees.

Our Flavors

A glimpse into the heart of Çağan İskender’s rich and savory menu.

A bustling street scene at night in front of a kebab shop with a large crowd of people waiting and mingling outside. Bright neon signs and window lights illuminate the area. Several parked cars are visible, and a person stands prominently in the foreground.

A wooden board holds two pieces of oval-shaped Turkish pide, topped with minced meat, herbs, and drizzled with a white sauce. Fresh parsley is scattered over the top for garnish. Small, round bowls, filled with a creamy sauce, accompany the pide on the board.

A platter of grilled kebabs served with two types of dipping sauces and a fresh vegetable salad. The kebabs are arranged in a row, appearing juicy and well-cooked. The sauces include a creamy white sauce with sprinkled seasoning and a reddish-orange hummus garnished with pomegranate seeds. The salad consists of sliced cucumbers, tomatoes, onions, and lettuce, seasoned with herbs.

A serving of grilled meat skewers accompanied by French fries, tomato slices, sliced onions, pita bread, a lemon wedge, and a small bowl of white dipping sauce on a tray lined with paper.

Our Fans

”The İskender here is perfectly sauced and tender—reminds me of home every time!”

”Their lahmacun is crispy and flavorful, a must-try for anyone visiting the area.”